Badam Gond is a unique gum found in nature, derived from the sweet almond tree (Prunus Dulcis). While many mistakenly believe it comes from Indian badam trees (Terminalia Catappa), this couldn’t be further from the truth. The small rocks vary in color, ranging between clear and light brown hues – making them quite an eye-catching sight.

If you are looking for a natural remedy to reduce acidity and stomach ulcers? Look no further than this jelly mixed with coconut milk. The combination of these two ingredients provide unsurpassed relief from discomfort, while jaggery is the perfect sweetener to make it just as enjoyable as it is effective!

The delicious badam gum can be freshly plucked from the tree’s branches with a swift flick of your sharp knife, or simply peeled away by hand for that burst of freshness.