Sesame Seeds

Product Description

Introduced in antiquity, sesame seeds are one of the oldest crops known to mankind. Prized for their high oil content and delicate flavour, these tiny seeds are a nutritional powerhouse. They contain essential minerals like manganese and calcium, which contribute to healthy bones, muscles, and nerves. Additionally, sesame seeds are a good source of protein and vitamins A, B, and E. Their nutty flavour makes them a versatile addition to many dishes. Sesame oil is also popular for its therapeutic properties.

Eating a small handful (approximately one ounce) of sesame seeds every day may provide big benefits to your heart, help regulate blood sugar levels, and reduce joint inflammation associated with arthritis. By adding this nutty superfood into your daily diet you could reap fantastic long-term rewards for both body and mind.

They are the seeds of a flowering plant. Sesame Seeds are used as a food crop in many parts of the world. They are also used as an ingredient in many foods. The color of the Sesame Seed is black and white. There are two types of Sesame Seeds, black and white. The black Sesame Seed is the most common type of Sesame Seed. The white Sesame Seed is less common than the black Sesame Seed. The oil content of the Sesame Seed is 48%. The purity level of the Sesame Seed is 99/1/1 or 98/2/1. The packing of the Sesame Seed is 25 or 50 kg PP bag. The supply ability of the Sesome Seed is 500 to 650 tons per month. The moisture content of the Sesome Seed is <7%. The FFAs content of the Sesome Seed is <2%.