Cashew Nuts

Product Description

Cashew Nuts are the perfect ingredient for making high-quality cashew products. They are lighter in colour, have a superior taste, and boast a low carbon footprint. What’s more, their ethical origin story sets them apart from the competition. We produce premium quality cashews in large quantities that are unlike many other in Africa. Our kernels are carefully sorted and broken into smaller pieces to transform any cashew product into a market leader.

It is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. The cashew apple is a light reddish to yellow fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liquor. The shell of the cashew seed yields derivatives that can be used in many applications from lubricants to paints. Originally native to north-eastern Brazil, the tree is now widely cultivated in Vietnam, Nigeria and India as major production countries.

Cashew Nuts’ cashews are imported from a rich, fertile land and are packed with minerals, vitamins, and proteins like vitamin B, C, and carbohydrates. They’re also a great source of healthy monounsaturated fats, which help maintain cholesterol levels and ward off heart disease.

Cashew Nuts are a great source of protein and healthy fats, which can promote weight loss when eaten in moderation.